The Cook II at Aerotek is responsible for preparing, portioning, and cooking a variety of hot and cool food for various meal periods. This includes running kitchen stations, setting up, cooking from scratch, and maintaining a clean workstation while following safety procedures. The role also involves handling inventory, accommodating specific dietary needs, and providing excellent customer service.

Cook II

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

Chef/Cook

Cook/Chef

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Presbyterian Homes & Services is seeking a Cook / Chef for Lexington Landing, a community-based team focused on enriching the lives and touching the hearts of older adults. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, emphasizing the importance of teamwork and a close-knit community.

Cook / Chef - Full Time

Cook / Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

Join OTG as a Cook I at Minneapolis Saint Paul International Airport (MSP), where you'll be part of a unique hospitality environment. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen. OTG offers competitive compensation, benefits, and opportunities for career growth.

Cook I

The Line Cook at Nordstrom Grill at Mall of America is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Nordstrom Grill - Mall of America

Line Cook

Crescent Hotels and Resorts is seeking a dependable self-starter to join their team as a Line Cook. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers great benefits and encourages a fun work atmosphere.

Line Cook - Evening

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II role involves preparing, portioning, and cooking a variety of hot and cool food for various meal periods, running kitchen stations, setting up, and cooking from scratch. Responsibilities include operating grills, following recipes, maintaining a clean workstation, handling inventory, accommodating dietary needs, and providing excellent customer service. This position offers the opportunity for union benefits, on-the-job training, leadership opportunities, and longevity with an established company.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

M Health Fairview is seeking a Nutrition Services Cook for the Southdale Campus in Edina, Minnesota. This role is responsible for preparing food items using standardized recipes to meet quality standards, directly influencing the patient, guest, and staff experience through food service. The position offers the opportunity to engage with patients, medical staff, and work in a team environment. It is a 64-hour per pay period, benefit-eligible position with opportunities for additional shifts.

Cook - First

Nutrition Services Cook

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Cook Jobs in Minneapolis, MN Hiring Now

Cook II

Chef/Cook

Chef/Cook

Cook / Chef - Full Time

Hy-Chi Cook

Cook I

Line Cook - Nordstrom Grill - Mall of America

Line Cook - Evening

Kitchen Team Member/Cook

Cook II

Cook

PREP COOK (FULL TIME)

Cook / Chef

Grill Cook

Cook - First